Locally produced raw honey is believed to prevent symptoms of seasonal allergies, such as hay fever. Eating local raw honey exposes you to small amounts of allergens to help your body build immunity to the allergens. It is best to find local raw honey that is produced as close to home as possible.
Base 2 cups raw almonds 1 cup desiccated coconut 1 ½ cups pitted medjool dates, chopped Caramel 1 cup pitted medjool dates, chopped 1 T melted raw coconut oil ¼ cup filtered water 1 vanilla pod de-seeded/ 1 t Madagascar vanilla extract/ .5 t vanilla powder ½ t himalayan rock salt Minted Chocolate Ganache 4 T melted raw virgin organic coconut oil ½ cup raw cacao powder 5 T raw local honey 2 drops doTERRA Peppermint Essential Oil*(optional) Handful pistachio…
This is not an anti-raw food rant – just to clarify! I simply want to look at the big picture when it comes to raw vs. cooked food. The way I see it is that many of us grew up eating mostly cooked food and I know I will probably continue to eat cooked for the rest of my life, not because raw is ‘just a craze’ but because it feels natural for me.